This week's question for your nutrition blog:
From: Shirley S. (e-mail not disclosed for privacy)
Subject: sugar substitute question
What is the best sugar substitute to use for baking and daily use for diabetics?
Please respond to the above question on your blog by Sunday at midnight. We will review all blogs and post several responses in our next newsletter!Example: Christine's Blog
Do you know someone with diabetes? They can send their questions to: email@example.com
Have you created your blog yet?
If you have not yet created a professional nutrition-based blog, you can easily do so at:
WordPress.com (free & takes 5 minutes to setup)
Blogger.com (free & takes 5 minutes to setup)
Each week we will e-mail out a question that can be covered in your blog.
We will feature the best blogs in upcoming newsletters!
We'd like to recognize the following FOODPICKER.org Contributors!FOODPICKER.org Contributors: April McLain, Kelley Swanson, Stephanie Gant What trends in nutrition do you see in 2010?
Please e-mail Christine (firstname.lastname@example.org) with your ideas, thoughts, and suggestions for upcoming Nutrition Editor newsletters.
Thanks for your efforts!
Christine Carlson, MS, RD, BC-ADM, CDE
FOODPICKER® is a program designed to help people with diabetes make better food choices. Our hope is that people consider the foods they consume and how they can burn them off with exercise for good health.
We embrace the guidelines put forth by the American Diabetes Association as well as the American Dietetic & American Heart Associations. This website is completely free and brought to you by volunteers in the health care field.